Information for hotel New Otani Inn Sapporo accommodation of Sapporo, Hokkaido, restaurant bridal banquet

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New Otani Inn Sapporo
〒060-0002 Nishi 1-1-1, Kita-2-joi, Chuo-ku, Sapporo
TEL: 011-222-1111

It is ... with lunch menu - salad Renaissance

With the salad Renaissance

<< the salad Renaissance >>
Customer of lunch can use "salad renaissance".
In front and behind main dish, we like thing you like.
You can enjoy rich side menu which regarded health as beauty of four kinds of appetizers, five kinds of soup of the day salads, seven kinds of sweets, drink station in buffet style.
※Some menu is excluded

Excellent supporting role to enhance taste that Tateno total chef selected carefully

Two kinds of oil:
Extra virgin olive oil including "lipid" "vitamin" "mineral" in richness and grape seed oil of 0% of cholesterol.

Circle Don sea salt:
Work of art of salt

J cereal (Japanese cereal)<< J cereal (Japanese cereal) >>
Domestic eight kinds of cereals rice which blended eight kinds of cereals of bubble, inakibi, Indian millet, black rice, amaranthus, Red Rice, green rice, brown rice with one of Hotel New Otani original. Healthy cereals which have high nutritious including polyphenol other than dietary Fiber, protein, vitamin, mineral. "It gets loose and, anchiieijingu effect of prevention" "activation of cell" "turnover promotion of skin" "removal of active oxygen", prevents sudden rise of blood sugar level again, and diet effect can expect health benefit of "osteoporotic measures" which "the bowels are healthy" "cholesterol drop" "lipid metabolism improvement", too. It is one article that health tooishizao Hotel New Otani to investigate recommends.

Chefs lunch western dishes

One rate 1,450 yen

Chefs lunch

Chefs lunch Chinese food

One rate 2,500 yen

<assorted three kinds of dishes plate>

  • 8/1 - 8/4
    *Make shin of pork and squid; saute * crabmeat and saute * prawns steaming gyoza and xiaolongbao of egg
  • 8/6 - 8/10
    *Rice paper deep frying of chopped saute * jade steamed gyoza and purple potato of chili sauce stewed * pork and green pepper of prawns
  • 8/13 - 8/18
    *Fried oyster sauce of sweet and sour pork * chicken of pickpocket body steamed safflower sauce * black aromatic vinegar of crabmeat
  • 8/20 - 8/25
    *Smoke and steamed bread of fried salt * mapo tofu * duck of scallop and greens
  • 8/27 - 8/31
    *yu* sauce * crystal steamed gyoza and siomai of prawns and vegetables sauteed with flavor * chicken

<selectable noodles & rice> Please prefer one article to the following.
*Ankake Yakisoba * five soup soba * tantanmen with five Ankake Yakisoba * seafood
*Fried rice with five Ankake rice * crabmeat

Chefs lunch※The photograph is for illustrative purposes only.

Healthy combination plate <working under bread or Rice>

One rate 1,700 yen
  • 8/1 - 8/4
    *Sashimi * summer field greens tempura * chicken saute onion cream sauce * bacon and sauteed egg
  • 8/6 - 8/10
    *Hot sauteed double print * chicken of sashimi * cone tofu-like sesame paste * sardines and zucchini
  • 8/13 - 8/18
    *Chili sauce of sashimi * squid sauteed in butter * hamburg Japanese style kabosu sauce * prawns
  • 8/20 - 8/25
    *Do tempura * meat sauce of sashimi * chicken and vegetables and shin of gratin * pork and eggplant of Penne; fried bean paste
  • 8/27 - 8/31
    *Seaweed cream sauce * crabmeat of chilled stewed sashimi * eggplant * deep-fried stock tofu and sauteed greens

Delicious Aya food lunch <15 meals of limitation>

One rate 2,500 yen
  • 8/1 - 8/4
    *Sashimi * summer field greens tempura * Western-style appetizer * beef loin steak Japanese style sauce
    *Crystal steamed gyoza with bacon and sauteed egg * prawns and curry-flavored spring roll
  • 8/6 - 8/10
    *Sashimi * cone tofu-like sesame paste * Western-style appetizer * beef loin steak garlic butter sauce
    *Hot saute * jade steamed gyoza and spring roll of chicken
  • 8/13 - 8/18
    *Sashimi * squid sauteed in butter * Western-style appetizer * beef loin steak Kanzuri sauce
    *Rice paper deep frying of chili sauce * xiaolongbao of prawns and purple potato
  • 8/20 - 8/25
    *Tempura * Western-style appetizer * beef loin sashimi * chicken and vegetables steak Japanese style kabosu sauce
    *Make shin of pork and eggplant; fried bean paste * meat siomai and siomai of the pickpocket body
  • 8/27 - 8/31
    *Chilled stewed foods * Western-style appetizer * beef loin sashimi * eggplant steak lemon flavor
    *Fried oyster sauce of sauteed crabmeat and greens * chicken

Special discount! Sarah meal <15 meals of limitation> 

One rate 1,250 yen
  • 8/1 - 8/4    Soup soba with prawns (working under rice, Konomono, drink Buffet)
  • 8/6 - 8/10 pork chopped soup soba (working under rice, Konomono, drink Buffet)
  • 8/13 - 8/18 five soup soba (working under rice, Konomono, drink Buffet)
  • 8/20 - 8/25 beef chopped soup soba (working under rice, Konomono, drink Buffet)
  • 8/27 - 8/31 pork chopped soup soba (working under rice, Konomono, drink Buffet)

Popular constant seller menu

Popular constant seller menu
※The photograph is for illustrative purposes only.

Recommended salad lunch

Healthy warm vegetables lunch << with seasonal vegetables, bread queen crab, products of Hokkaido breast >> 1,800 yen

Healthy lunch which is kind to body which we steam approximately ten kinds of vegetables with consomme and brown rice oil and put up. "Brown rice oil" attracting attention as healthy ingredients includes a lot of vitamin E and mineral, and plant sterol with adjustment function of cholesterol is rich, too. Have dainty food lunch that is full of color to be able to taste texture and taste of vegetables itself.

Healthy warm vegetables lunch

Special lunch

Four season low dining table 3,500 yen

Four season low dining table

Shinsaibashi-style J cereal noodles sea foods Yakisoba "effect salt" 3,000 yen

Both ingredients and noodles drew maximum umami flavor with discerning salt sause and Kansai-style secret ingredient.
 It is topping deluxe one article that we did with abalone, spiny lobster, scallop, crab, squid, abalone.
We use noodles which we kneaded J cereal into.

Shinsaibashi-style J cereal noodles sea foods Yakisoba

J cereal noodles flavor sauce Yakisoba 3,000 yen of products of Hokkaido beef

It is heavy to Yakisoba which we fried by getting out sum, and we let sauce of spicy original blend pick quarrel, and flavor of sauce which picked up products of Hokkaido beef and hot spring egg is appetizing special dish.
We use noodles which we kneaded J cereal into.

J cereal noodles flavor sauce Yakisoba of products of Hokkaido beef

Cutlet beef low dining table (with grated yam, Konomono, miso soup J cereal or polished rice) 2,300 yen

One article that exquisite harmony with juicy meat which we finished in crunchy batter and rare is unbearable.
Even if can enter with sauce, Japanese pepper salt, Japanese style curry stock, wasabi specially made by Hotel New Otani blend with distinction; excellent; do, and please enjoy various taste.

Cutlet beef low dining table

Hot soybean milk noodles 2,800 yen of J cereal noodles

With healthy one dish that finished vegetable soup in soybean milk using cereals noodles of Hotel New Otani original blend this summer of the first is recommended.

Hot soybean milk noodles of J cereal noodles

It is 1,200 yen to chilled flavor kabosu udon << with inarizushi, small dish >> 8/31

Inaniwa Udon characterized by good texture and eminent drinkability chewy softly. Cold soup coiling itself round the noodles transparent white lightly is taste that we did plainly. Please fully enjoy flavor of cool "kabosu" spread all thoroughly.

Chilled incense rikabosuudon

※Tax, service charge is included in the rate mentioned above.

Reservation, inquiry
Party & dining four season
Tel. 011-222-1522 [directly]